Fries Veg HT ACC Belgian
called French Fries
4-6 Hot Vegetarian Vegan
Wheat Gluten Free Eggless Belgium Europe
Potatoes e.g. Maris Piper or King Edward, Disiree
Oil for deep frying
1. Preheat the
deep fat fryer to 160C/320F. Peel the potatoes then cut into slices
1cm/just under ½ inch thick. Cut the slices into chips/fries 1cm/just under
½ inch thick.
2. Place the chips
in a colander and rinse well under cold running water then drain and dry well on
3. Place the chips if the basket, lower into the oil, cover the fryer and fry
for 8-10 minutes until softened but not coloured. You may have to do this in
batches depending on the size of your fryer.
4. Remove from the
fryer and shake the basket to drain well. Set aside covered with kitchen paper
for up to 30 minutes.
5. Turn the deep fat fryer up to 190C/375F making sure it has reached this
6. Fry the chips again, in batches if necessary, for 3-5 minutes or until crisp
and golden. Do not cover the pan when frying the 2nd time.
7. To serve -
drain well on kitchen paper, season with salt and serve immediately.
Note: For an
authentic Belgian taste, serve with mayonnaise (not vinegar) or with Belgian
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