Potato Tart HT ACC Belgian
Name: Aardappel Taart
4 Hot Vegetables Pork
Savoury Pie Accompaniment Belgium Europe
Potatoes, peeled and cut into 2.5cm/1-inch cubes
Smoked Ham, diced
salt and pepper to taste
Preheat the oven to 180C, 350F, Gas Mark 4 and line a pie plate with 2/3rds of
Place the potatoes in a saucepan cover with water bring to the boil then cook
for 5 minutes.
the butter in a frying pan, add the leeks and sauté for about 5 minutes,
stirring from time to time, until softened.
slices to leek and cook for 2-3 minutes, stirring from time to time.
Drain the potatoes and add
to the ham and leek
. Mix well and season
with salt, nutmeg and pepper.
ingredients into the lined pie plate and pour over the cream.
Roll the remaining pastry out thinly, cut into strips about 1cm/1/2-inch
then criss-cross the strips over the filled pie. Bake 60-70 minutes, or until
the potatoes are cooked through.
Serve hot with poultry, meat, game or sausage.