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A Weekday Menu Recipe

 

 

Braised Broccoli     HT  ACC  20mins
 

Serves 4     Hot  Vegetables  Pork  Accompaniment  Gluten wheat Dairy Free  Eggless

Ingredients
450g/1lb Purple Sprouting or Tenderstem Broccoli
150g/+5oz Streaky Bacon, chopped
3 tbsp Olive Oil
2  Garlic Cloves, thinly sliced
  Fresh Chilli, finely chopped

 

Instructions

1. Bring a large pan of lightly salted water to the boil then blanch the broccoli for five minutes.

2. Meanwhile, heat the oil in another large saucepan, add the bacon and fry until golden brown on all sides.

 

3. Add the garlic and chilli  and continue to fry for a further 2 minutes, turning.

4. Drain the broccoli very well then add to the pan with the bacon mixture. Stir well, partially cover and cook for 5 minutes, stirring once or twice. 

 

Serve hot.
 

 

More Vegetable  Recipes  |  What's in Season  |  Growing Vegetables

 

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Key techniques required to make this recipe

 

Chop to To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.
 

Freeze/Make ahead

 

Tips, Options and Substitutions

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Main equipment required to make this Recipe

 

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon

Related Recipes and Information

Vegetarian  Main Course Recipes   |  Vegan recipes

Cooking Vegetables  |  Vegetable Side Recipes

What's in Season  |  Growing Vegetables

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