Your online resource

for all things culinary


HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ? UKFoodOnline.co.uk

 

 

Braised Sweet Peppers    Veg  HT  ACC  25mins


Serves 4     Hot Vegetarian Vegan Vegetables Herbs Accompaniment Gluten Wheat Dairy Free Eggless

Ingredients
4 Large Capsicums (Sweet Peppers)
2 tbsp Olive Oil
1 Large Onion, thinly sliced
1 x 400g/14oz tin Chopped Tomatoes
1 tbsp Finely Shredded Basil
Salt and Pepper

Instructions

1. Preheat the grill to hot then grill the capsicums close to the heat source for a few minutes until the skins are well blistered on all sides.

2. Meanwhile, heat the oil in a large frying pan, add the onion and sauté over a medium heat until golden brown, stirring from time to time.

3. Remove the peppers from the heat, rub the skins off then cut each pepper into 6 pieces lengthways and remove the seeds. Set aside.

4. Add the garlic to the onions and fry for 2 minutes, stirring.

5. Mix in the whole contents of the tin of tomatoes, capsicum pieces, basil, salt and pepper, mix well and cook, uncovered, for about 10 minutes, stirring from time to time.
 

 

 

More Capsicum  Recipes  |   What's in Season  |  Growing Vegetables

 

 

Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart. Why not print it off for future reference. Convert all recipes

 

If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.

 

 Follow us 

Share 

Key techniques required to make this recipe

 

Chop to – To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.
 

Freeze/Make ahead

 

Tips, Options and Substitutions

xxx

Main equipment required to make this Recipe

 

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon

Related Recipes and Information

Vegetarian  Main Course Recipes   |  Vegan recipes

Cooking Vegetables  |  Vegetable Side Recipes

What's in Season  |  Growing Vegetables

 Sign up for Free E-Mailings

For the latest kitchen equipment ideas

Still not found what you're looking for?

 

Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!

 

 

About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  

 

This Web Site was designed and created by Recipes4us.co.uk. Copyright © 2000 to date [Recipes4us] All rights reserved.

 Some Photos © www.fotolia.co.uk