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Brazilian Kale   HT  ACC  Brazilian  35mins



Serves 6    Hot  Vegetables  Pork  Accompaniment  Dairy Free  Eggless  Brazil  Sth American  South America




900g/2lb Kale or Collard Greens, washed and trimmed 


50g/2oz Bacon Fat 

1 Garlic Clove, crushed





1. Shred the kale or greens finely and place in a large bowl. Pour plenty of boiling salted water over them and allow to stand for 5 minutes, then drain thoroughly. 


2. Heat the bacon fat in a large frying pan with the clove of garlic, add the kale and sauté for 2 minutes. 


3. Season to taste with salt, cover the pan, and cook for 15 minutes until the kale is tender. Discard the garlic and serve immediately.





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Key techniques required to make this recipe


Chop to – To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

Freeze/Make ahead


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife

Chopping Board


Wooden or Plastic Spoon

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