Kale HT ACC Brazilian
6 Hot Vegetables Pork Accompaniment Dairy Free Eggless Brazil Sth American South America
900g/2lb Kale or
Collard Greens, washed and trimmed
1 Garlic Clove,
1. Shred the kale
or greens finely and place in a large bowl. Pour plenty of boiling salted water over
them and allow to stand for 5 minutes, then drain
2. Heat the bacon fat in a large
frying pan with the clove of garlic, add the kale and sauté for 2
3. Season to taste with salt,
cover the pan, and cook for 15 minutes until the kale is tender. Discard
the garlic and serve immediately.
Vegetable Recipes | What's
in Season |
Overseas Visitors: If you're
more used to measuring ingredients by the cup, we have the most comprehensive
weight to cups conversion table on the net - both solid ingredients and liquids
- so now you can easily convert our recipes to suit your preference.
to go to the chart.
If you've arrived at this page via a search engine, do take a few minutes to
look around the site. We're convinced you'll find lots more excellent recipes
and in depth culinary information covering a wide range of food related topics.