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Brazilian Kale   HT  ACC  Brazilian  35mins

 

 

Serves 6    Hot  Vegetables  Pork  Accompaniment  Dairy Free  Eggless  Brazil  Sth American  South America

 

 

Ingredients

900g/2lb Kale or Collard Greens, washed and trimmed 

Salt 

50g/2oz Bacon Fat 

1 Garlic Clove, crushed

 

 

Instructions

 

1. Shred the kale or greens finely and place in a large bowl. Pour plenty of boiling salted water over them and allow to stand for 5 minutes, then drain thoroughly. 

 

2. Heat the bacon fat in a large frying pan with the clove of garlic, add the kale and sauté for 2 minutes. 

 

3. Season to taste with salt, cover the pan, and cook for 15 minutes until the kale is tender. Discard the garlic and serve immediately.

 

 

 

 

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Key techniques required to make this recipe

 

Chop to – To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.
 

Freeze/Make ahead

 

Tips, Options and Substitutions

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Main equipment required to make this Recipe

 

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon

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