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Brazilian Kale HT ACC Brazilian 35mins
Serves 6 Hot Vegetables Pork Accompaniment Dairy Free Eggless Brazil Sth American South America
Ingredients 900g/2lb Kale or Collard Greens, washed and trimmed Salt 50g/2oz Bacon Fat 1 Garlic Clove, crushed
Instructions
1. Shred the kale or greens finely and place in a large bowl. Pour plenty of boiling salted water over them and allow to stand for 5 minutes, then drain thoroughly.
2. Heat the bacon fat in a large frying pan with the clove of garlic, add the kale and sauté for 2 minutes.
3. Season to taste with salt, cover the pan, and cook for 15 minutes until the kale is tender. Discard the garlic and serve immediately.
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