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Brussels
Sprouts in Beer Veg HT
ACC Belgian 30mins Serves 4 Hot Vegetarian Vegetables Alcohol Accompaniment Eggless Belgium Europe
Ingredients 450g/1lb Brussels Sprouts, trimmed Approx.
480ml/16fl.oz. Dark
Beer 1/2
teasp Salt 3
tbsp Instructions
1. Place the sprouts in a medium saucepan and pour in enough beer to cover.
2. Bring to the boil then reduce heat and simmer for 15-20 minutes or until tender, adding more beer if necessary.
4. Drain well then return to the pan, season with salt and add the butter. Stir over a low heat until the butter has melted and coated the sprouts. Serve immediately.
More Vegetable Accompaniment Recipes | What's in Season | Growing Vegetables
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