Sprouts in Beer Veg HT
ACC Belgian 30mins
4 Hot Vegetarian Vegetables
Eggless Belgium Europe
Brussels Sprouts, trimmed
Place the sprouts in a medium saucepan and pour in enough beer to cover.
the boil then reduce heat and simmer for 15-20 minutes or until tender, adding
more beer if necessary.
well then return to the pan, season with salt and add the butter. Stir over a
low heat until the butter has melted and coated the sprouts. Serve immediately.
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