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Butternut Squash in Mace Cream Veg HT ACC 30mins
Serves
4 Hot Vegetarian
Vegetables Accompaniment Eggless deseeded and cut into
2.5cm/1 inch chunks
1. Place the squash in a steamer and steam for 20 minutes. Alternatively, place in a large pan with an inch of water, cover tightly and steam as above, checking the water level from time to time.
2. Meanwhile, melt butter in a small pan. Over a medium heat, add flour and mix to a thick paste. Remove from the heat.
3.
Slowly add the cream to the pan, mixing
well, then add the mace, salt and black pepper. Return to the heat and cook gently, stirring constantly, until thickened.
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