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Cabbage Down-under    Veg  HT  ACC  Australian  40mins

Serves 4     Hot Vegetarian Vegetables Herbs  Accompaniment Gluten Wheat free Australia Oceania Pacific Rim

2 tbsp Butter
1 tbsp Oil
350g/12oz Cabbage, shredded
1 Onion, sliced
90ml/3fl.oz. Fresh Vegetable Stock
1 teasp Freshly chopped Thyme Leaves
50g/2oz Mushrooms, sliced
3 Tomatoes, chopped
Salt and Black Pepper
1 tbsp freshly chopped Parsley


1. Heat half the butter and oil in large saucepan, add the cabbage, onion, stock and thyme and mix well.

2. Cover and simmer for 20 minutes, stirring from time to time.

3. Add the mushrooms, tomatoes, salt and pepper, mix well then recover and simmer for a further 10-15minutes until just tender.

4. Just before serving, mix in the remaining butter and parsley.


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Key techniques required to make this recipe


Chop to To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

Freeze/Make ahead


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife

Chopping Board


Wooden or Plastic Spoon

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