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Cabbage Pudding with Tomato Sauce   Veg  HT  ACC  Argentine  45mins

 

Argentine Name: Budin De Pepollo

 

Serves 4     Hot  Vegetarian  VegetableAccompaniment  Argentina  Sth America   South American

 

Ingredients   

25g/1oz Fresh Breadcrumbs

240ml/8fl.oz.  Milk

1 medium Savoy Cabbage, shredded

1  Onion, chopped

1 tbsp  Butter

Salt and Black Pepper

2 Eggs, beaten

50g/2oz freshly grated  Parmesan Cheese

1/4 teasp freshly grated Nutmeg

For the Tomato Sauce

2  tbsp Olive Oil

400g/14oz tinned chopped Tomatoes

2 teasp Ground Cinnamon

1 tbsp freshly chopped Parsley

1 tbsp Red Wine Vinegar

A dash Hot Pepper Sauce

Salt and Black Pepper

 

Instructions

 

1. Preheat the oven to 200C, 400F, Gas Mark 6  and place the breadcrumbs in a mixing bowl, add the milk and leave to soak.

 

2. Meanwhile, and place the cabbage in a large saucepan, add a small amount of boiling salted water cover and cook for 5 minutes.

 

3. Meanwhile, heat the butter in a frying pan, add the onion and sauté until golden.

 

4. Drain the cabbage and place in a large mixing bowl together with the onion, salt, pepper, eggs, soaked breadcrumbs, Parmesan cheese, and nutmeg to the cabbage and mix well.

 

5. Transfer the mixture to a shallow baking dish and bake for 20 minutes or until the custard is set. Remove from oven.

 

6. Meanwhile, make the tomato sauce by heating the oil in a saucepan until very hot. Add the tomatoes, cover the pan immediately cook for a few minutes until the oil is no longer spitting.

 

7. Add the cinnamon, parsley, vinegar, hot pepper sauce, salt and pepper partially cover and simmer over low heat for 10 minutes. Keep warm.

 

8. Serve the cabbage pudding very hot with the tomato sauce poured over the top.

 

   

 

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Key techniques required to make this recipe

 

Chop to – To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.
 

Freeze/Make ahead

 

Tips, Options and Substitutions

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Main equipment required to make this Recipe

 

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon

Related Recipes and Information

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