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Cabbage with Bacon    HT  ACC  25mins

Serves 4    
Hot Vegetables Pork Accompaniment Gluten Wheat Dairy Free Eggless

4 Streaky Bacon Rashers, chopped
1 Medium Onion, finely chopped
450g/1lb Green Cabbage,  coarsely shredded
240ml/8fl.oz. Water
Salt and Pepper


1. Heat a large frying pan until very hot then add the bacon (without any extra oil) and sauté over a medium high heat, stirring frequently, until crisp. Remove with a slotted spoon and drain on kitchen paper.

2. Add the onion to the frying pan with a little extra oil if necessary and sauté, stirring, until golden brown.

3. Add the cabbage and the water, mix well, cover and simmer for about 5 minutes, or until just tender.

3. Remove the lid and continue to simmer until most of the liquid has evaporated then add the cooked bacon, season with pepper and mix well.  Serve immediately.


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Key techniques required to make this recipe


Chop to – To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

Freeze/Make ahead


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife

Chopping Board


Wooden or Plastic Spoon

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