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Candied Marshmallow Sweet Potato Veg  HT  ACC  N.American  60mins

Serves 4    
Hot Vegetarian Vegetables Accompaniment Eggless USA North America

4 Small Sweet Potatoes
50g/2oz Brown sugar
120ml/4fl.oz. Boiling water
3 tbsp Butter, melted
25g/1oz Mini Marshmallows


1. Place the whole sweet potatoes in a large pan of water, bring to the boil and cook for 20 minutes or until nearly tender.

2. Preheat the oven to 180C, 350F Gas Mark 4 and grease a shallow baking dish.

3. Drain the potatoes, peel, halve lengthways, then cut into thick slices. Arrange in the greased tin.

4. In a small bowl, combine the sugar, water, salt, and butter then pour over sweet potatoes and bake for 15 minutes, basting occasionally.

5. Sprinkle top with the marshmallows then continue to bake for a further 10 minutes or until lightly browned.

NB   If you only have large marshmallows, cut them in half.




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Key techniques required to make this recipe


Chop to To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

Freeze/Make ahead


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife

Chopping Board


Wooden or Plastic Spoon

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