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Candied Marshmallow Sweet Potato Veg  HT  ACC  N.American  60mins

Serves 4    
Hot Vegetarian Vegetables Accompaniment Eggless USA North America

Ingredients
4 Small Sweet Potatoes
50g/2oz Brown sugar
120ml/4fl.oz. Boiling water
Salt
3 tbsp Butter, melted
25g/1oz Mini Marshmallows

Instructions

1. Place the whole sweet potatoes in a large pan of water, bring to the boil and cook for 20 minutes or until nearly tender.

2. Preheat the oven to 180C, 350F Gas Mark 4 and grease a shallow baking dish.

3. Drain the potatoes, peel, halve lengthways, then cut into thick slices. Arrange in the greased tin.

4. In a small bowl, combine the sugar, water, salt, and butter then pour over sweet potatoes and bake for 15 minutes, basting occasionally.

5. Sprinkle top with the marshmallows then continue to bake for a further 10 minutes or until lightly browned.

NB   If you only have large marshmallows, cut them in half.

 

 

 

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Key techniques required to make this recipe

 

Chop to To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.
 

Freeze/Make ahead

 

Tips, Options and Substitutions

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Main equipment required to make this Recipe

 

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon

Related Recipes and Information

Vegetarian  Main Course Recipes   |  Vegan recipes

Cooking Vegetables  |  Vegetable Side Recipes

What's in Season  |  Growing Vegetables

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