4 Hot Vegetarian Vegetables Accompaniment Gluten Wheat Free
2 Sweet Potatoes
3 tbsp Butter,
1. Place the whole
sweet potatoes in a large pan of water, bring to the boil and cook for 20-30
minutes (depending on the thickness) or until nearly tender.
2. Preheat the
oven to 180C, 350F Gas Mark 4 and grease a shallow baking tin.
3. Drain the
potatoes, peel, halve lengthways, then cut into thick slices. Arrange in the
4. In a small
bowl, combine the sugar, water, salt, and butter then pour over yams. Bake for
15 minutes, basting occasionally.
5. Sprinkle top
with coconut then continue to bake for a further 10 minutes or until lightly