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Cardamom Peas    Veg   HT  ACC  15mins

 

Serves 4      Hot  Vegetarian  Vegan Vegetables  Herbs  Accompaniment  Gluten Wheat Dairy free  Eggless

 

Ingredients

450g/1lb fresh or frozen Green Peas

Salt  and Black pepper

1 teasp freshly chopped Oregano

teasp Freshly  Ground Cardamom

2 tbsp freshly chopped Parsley

 

Instructions

 

1. Place the peas in a medium saucepan, cover with lightly salted water, bring to the boil then reduce the heat cook over a medium heat until tender - about 3 5 minutes.

 

2. Add the, pepper, oregano, cardamom, and parsley and mix well. Serve hot.

 

 

 

 

More Vegetable Accompaniment  Recipes  |  What's in Season  |  Growing Vegetables


 

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Key techniques required to make this recipe

 

Chop to To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.
 

Freeze/Make ahead

 

Tips, Options and Substitutions

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Main equipment required to make this Recipe

 

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon

Related Recipes and Information

Vegetarian  Main Course Recipes   |  Vegan recipes

Cooking Vegetables  |  Vegetable Side Recipes

What's in Season  |  Growing Vegetables

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