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Cardamom Peas    Veg   HT  ACC  15mins


Serves 4      Hot  Vegetarian  Vegan Vegetables  Herbs  Accompaniment  Gluten Wheat Dairy free  Eggless



450g/1lb fresh or frozen Green Peas

Salt  and Black pepper

1 teasp freshly chopped Oregano

teasp Freshly  Ground Cardamom

2 tbsp freshly chopped Parsley




1. Place the peas in a medium saucepan, cover with lightly salted water, bring to the boil then reduce the heat cook over a medium heat until tender - about 3 5 minutes.


2. Add the, pepper, oregano, cardamom, and parsley and mix well. Serve hot.





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Key techniques required to make this recipe


Chop to To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

Freeze/Make ahead


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife

Chopping Board


Wooden or Plastic Spoon

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