Cardamom Peas Veg
HT ACC 15mins
4 Hot Vegetarian
Vegan Vegetables Herbs Accompaniment Gluten Wheat Dairy
fresh or frozen Green Peas
freshly chopped Oregano
Freshly Ground Cardamom
freshly chopped Parsley
the peas in a medium saucepan, cover with lightly salted water, bring to the
boil then reduce the heat cook over a medium heat until tender - about 3 – 5
2. Add the,
pepper, oregano, cardamom, and parsley and mix well. Serve hot.
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