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Carrot Pancakes
Veg HT Accompaniment Canadian 25mins
Makes 6 Hot Vegetarian
Vegetables Herbs Accompaniment Dairy Free Canada Nth America North American
Ingredients
100g/4oz Carrot, grated
175g/6oz Potato, grated
1 small Onion, very finely chopped
2 Eggs, lightly beaten
1 heaped tbsp Plain Flour
1 tbsp freshly chopped Parsley
1 teasp Freshly chopped Marjoram
Salt and Pepper
Oil for frying
Instructions
1. Place the carrot, potato, onion and eggs in a large mixing bowl and mix well.
2. Stir in the remaining ingredients and mix well.
3. Heat 1 tbsp of oil in large frying pan and when hot, drop 2 tbsp of the
carrot mixture into pan and flatten to around 10cm/4-inches in diameter . You’ll
probably be able to cook 3 pancakes at a time. Cook for a few minutes on each
side until golden brown.
4. Drain on kitchen paper and keep warm whilst you cook the remaining pancakes.
Serve hot with dill sauce.
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