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A Weekday Menu Recipe


Carrot Pancakes    Veg HT Accompaniment Canadian 25mins


Makes 6     Hot Vegetarian Vegetables Herbs Accompaniment Dairy Free Canada Nth America North American

100g/4oz Carrot, grated
175g/6oz Potato, grated
1 small Onion, very finely chopped
2 Eggs, lightly beaten
1 heaped tbsp Plain Flour
1 tbsp freshly chopped Parsley
1 teasp Freshly chopped Marjoram
Salt and Pepper
Oil for frying


1. Place the carrot, potato, onion and eggs in a large mixing bowl and mix well.

2. Stir in the remaining ingredients and mix well.

3. Heat 1 tbsp of oil in large frying pan and when hot, drop 2 tbsp of the carrot mixture into pan and flatten to around 10cm/4-inches in diameter. You’ll probably be able to cook 3 pancakes at a time. Cook for a few minutes on each side until golden brown.

4. Drain on kitchen paper and keep warm whilst you cook the remaining pancakes. Serve hot with dill sauce.



More Vegetable Accompaniment  Recipes  |  What's in Season  |  Growing Vegetables

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Key techniques required to make this recipe


Chop to – To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

Freeze/Make ahead


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife

Chopping Board


Wooden or Plastic Spoon

Related Recipes and Information

Vegetarian  Main Course Recipes   |  Vegan recipes

Cooking Vegetables  |  Vegetable Side Recipes

What's in Season  |  Growing Vegetables

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