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Carrot Puree    Veg  HT  ACC  35mins

 

 

Serves 4     Hot   Vegetarian  Vegetables   Accompaniment  Gluten Wheat Free  eggless

 


Ingredients

4 tbsp Butter
50g/2oz Onions, thinly sliced
450g/1lb Carrots, peeled and thinly sliced
2 drops Vanilla Extract
Salt and Black Pepper

 

 

Instructions


1. Heat the butter in a large saucepan add the onions and sauté for 5 minutes until golden. 

 

2. Add the carrots and 120ml/4fl.oz. of water, cover and simmer for 20 minutes or until very soft, adding a little more water if necessary. 


3. Transfer to a food processor or blender, add the vanilla and process to a puree. Season well with salt and pepper. Serve hot.

 

 

More Vegetable Accompaniment  Recipes  |  What's in Season  |  Growing Vegetables


 

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