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Carrot Puree    Veg  HT  ACC  35mins



Serves 4     Hot   Vegetarian  Vegetables   Accompaniment  Gluten Wheat Free  eggless



4 tbsp Butter
50g/2oz Onions, thinly sliced
450g/1lb Carrots, peeled and thinly sliced
2 drops Vanilla Extract
Salt and Black Pepper




1. Heat the butter in a large saucepan add the onions and sauté for 5 minutes until golden. 


2. Add the carrots and 120ml/4fl.oz. of water, cover and simmer for 20 minutes or until very soft, adding a little more water if necessary. 

3. Transfer to a food processor or blender, add the vanilla and process to a puree. Season well with salt and pepper. Serve hot.



More Vegetable Accompaniment  Recipes  |  What's in Season  |  Growing Vegetables


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Key techniques required to make this recipe


Chop to – To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

Freeze/Make ahead


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife

Chopping Board


Wooden or Plastic Spoon

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