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Mexican name: Zanahorias Al Vapor con Vainilla
Serves 4 Hot Vegetarian Vegetables Accompaniment Gluten Wheat free Eggless Mexico Nth American North American
Ingredients 675g/1-1/2lb Carrots, cut into 5cm/2-inch batons Salt
1. Divide the carrots into 8 portions and arrange each portion on a spinach leaf. Season with salt.
2. Place a piece of vanilla and a pat of butter onto each portion, roll into a packet and tie each with a piece of kitchen string.
3. Place in a steamer and cook for 25 minutes, or until carrots are tender. Serve immediately.
More Vegetable Accompaniment Recipes | What's in Season | Growing Vegetables
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