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Carrots with Vanilla    Veg  HT ACC  Mexican  40mins


Mexican name: Zanahorias Al Vapor con Vainilla



Serves 4   Hot  Vegetarian  Vegetables  Accompaniment   Gluten Wheat free  Eggless   Mexico  Nth American  North American




675g/1-1/2lb  Carrots, cut into  5cm/2-inch batons

4 Vanilla Pods, cut into 2.5cm/1-inch pieces
8 large Spinach Leaves
100g/4oz Very Cold Butter, cut into 8 pieces



1. Divide the carrots into 8 portions and arrange each portion on a spinach leaf. Season with salt.


2. Place a piece of vanilla and a pat of butter onto each portion, roll into a packet and tie each with a piece of kitchen string.


3. Place in a steamer and cook for 25 minutes, or until carrots are tender. Serve immediately.




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Key techniques required to make this recipe


Chop to To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

Freeze/Make ahead


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife

Chopping Board


Wooden or Plastic Spoon

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