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Cassava Puffs Veg HT ACC West Indian 50mins
Serves 4-6 Hot Vegetarian Vegetables Accompaniment Caribbean West Indies Nth American North America
Ingredients 450g/1lb Fresh Cassava Root (Yucca, Maniot) , peeled and cut into chunks 1 Egg 2 tbsp Margarine Salt and White pepper 1 teasp Baking Powder Flour for coating Oil for frying
Instructions
1. Place the cassava in a large pan of salted water, bring to the boil and cook for 25-30 minutes until tender.
2. Drain well, return to the pan and mash until smooth.
3. Add the egg, margarine, pepper, salt and baking powder and mix thoroughly.
4. Using lightly floured hands, form into small balls and coat with flour.
5. Fry in hot oil until browned on all sides. Drain on kitchen paper and serve immediately.
More Vegetable Accompaniment Recipes | What's in Season | Growing Vegetables
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