Cauliflower with Coriander   Veg  HT ACC  25mins

Serves 4   Hot  Vegetarian  Vegan  Vegetables  Herbs  Accompaniment  Healthy Eating  Dairy Wheat  Gluten Free

Ingredients

1/2 a large Cauliflower, broken into tiny florets
3 tbsp Olive Oil
2 Garlic Cloves, thinly sliced sliced
1 tbsp freshly chopped Coriander

Instructions

1. Heat the olive oil in a medium saucepan, add the garlic  and sauté gently for 2-3 minutes or until soft. 

2. Raise the heat add the cauliflower florets and stir-fry for 5 minutes, tossing well so that they are coated with  oil. 

3. Reduce the heat, partially cover with a lid, and cook gently for 5 minutes until softened. 

4. Stir in the chopped coriander and cook for a further minute, stirring. Serve immediately.

More Vegetable Accompaniment  Recipes  |   What's in Season  |  Growing Vegetables

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