Your online resource

for all things culinary


HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ? UKFoodOnline.co.uk

 

Celeriac Potato Cake    Veg   HT  ACC  45mins

Serves 4     Hot Vegetarian Vegetables Leftovers  Accompaniment Gluten Wheat Free Eggless

Ingredients
450g/8oz Cold (or leftover) Mashed Potatoes
300g/11oz Celeriac, peeled and grated
4 Spring Onions, chopped
Salt and Black Pepper
1 tbsp Olive Oil
1 tbsp Butter

Instructions

1. Preheat the oven to 190C, 375F, Gas Mark 5 and line a baking tray with greased aluminium foil.

2. Place the mashed potato, celeriac and spring onions in a large mixing bowl, season with salt and plenty of pepper and mix well.

3. Heat the oil and butter in a large frying pan until very hot then add the potato mixture and spread evenly over the pan. Fry for about 5 minutes or until the underside has browned .

4. Slide onto a large flat plate then flip onto the greased baking tray (brown side up). Pour any oil and butter left in the frying pan over the surface then bake for 15-20 minutes until cooked through. Cut into wedges before serving.
 

 

More Vegetable Accompaniment  Recipes  |   What's in Season  |  Growing Vegetables

 

 

Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart. Why not print it off for future reference. Convert all recipes written in metric or imperial quickly and easily.  Metric/imperial users can do the same but the other way round - from cups to grams or ounces.

 

If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.

 

 Follow us 

Share 

Key techniques required to make this recipe

 

Chop to To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.
 

Freeze/Make ahead

 

Tips, Options and Substitutions

xxx

Main equipment required to make this Recipe

 

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon

Related Recipes and Information

Vegetarian  Main Course Recipes   |  Vegan recipes

Cooking Vegetables  |  Vegetable Side Recipes

What's in Season  |  Growing Vegetables

 Sign up for Free E-Mailings

For the latest kitchen equipment ideas

Still not found what you're looking for?

 

Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!

 

 

About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  

 

This Web Site was designed and created by Recipes4us.co.uk. Copyright 2000 to date [Recipes4us] All rights reserved.

 Some Photos www.fotolia.co.uk