A Weekday Menu Recipe

Chorizo Potatoes    Veg  HT  ACC  35mins

Serves 4    Hot  Pork  Vegetables  Spices  Herbs  Accompaniment  Dairy free  Eggless

Ingredients

2 tbsp Olive Oil
225g/8oz Chorizo, very thinly sliced
6 small Potatoes, peeled and cut into 1cm/½ -inch cubes
1 Small Onion, chopped
Salt and pepper
2 teasp Paprika

2 tbsp Freshly Chopped Parsley

Instructions

1. Heat the olive oil in a large frying pan, add the chorizo slices and fry for 2 minutes on each side.

2. Add the potatoes and onions to the pan, season with salt, pepper and paprika turn to coat, partially cover and cook over a medium heat for 15 minutes, or until tender, turning from time to time.

3.  Uncover the pan, raise the heat and continue to fry for a further 2-3 minutes to lightly brown on all sides. 

4. Add the parsley, mixing well. Serve immediately

 

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