Cider Glazed Carrots
Veg HT ACC English 25mins
Serves 4 Hot
Vegetarian Vegetables Herbs Alcohol Accompaniment
Gluten Wheat Free Eggless England British Europe
450g/1lb Carrots, cut into Julienne
1 tbsp Brown Sugar
1 teasp Mustard (check ingredients)
1 tbsp Freshly chopped Parsley
1. Heat the butter in a medium saucepan, add the carrots and sauté for 2-3
2. Sprinkle over the sugar and for 1
minute, stirring until the sugar has dissolved.
3. Add the cider, water and mustard, bring to the boil stirring then reduce the
heat, partially cover and simmer for about 10 minutes until the carrots are just
4. Remove the lid, raise the heat and
continue cooking until the liquid has reduced then stir in the parsley just
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