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Cider Glazed Carrots    Veg  HT  ACC  English 25mins

 

Serves 4    Hot  Vegetarian  Vegetables  Herbs  Alcohol  Accompaniment  Gluten Wheat Free  Eggless  England  British  Europe

 

Ingredients
25g/1oz Butter

450g/1lb Carrots, cut into Julienne
1 tbsp Brown Sugar
120ml/4fl.oz. Cider
60ml/2fl.oz. Water
1 teasp Mustard (check ingredients)
1 tbsp Freshly chopped Parsley

1. Heat the butter in a medium  saucepan, add the carrots and sauté for 2-3 minutes, stirring.

 

2. Sprinkle over the sugar and for 1 minute, stirring until the sugar has dissolved.

3. Add the cider, water and mustard, bring to the boil stirring then reduce the heat, partially cover and simmer for about 10 minutes until the carrots are just tender.

 

4. Remove the lid, raise the heat and continue cooking until the liquid has reduced then stir in the parsley just before serving.

 

More Vegetable Accompaniment  Recipes  |   What's in Season  |  Growing Vegetables

 

 

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Key techniques required to make this recipe

 

Chop to – To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.
 

Freeze/Make ahead

 

Tips, Options and Substitutions

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Main equipment required to make this Recipe

 

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon

Related Recipes and Information

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Cooking Vegetables  |  Vegetable Side Recipes

What's in Season  |  Growing Vegetables

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