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Cidered Beans     Veg  HT  ACC  English  20mins

Serves 4     Hot Vegetarian Vegan Vegetables Alcohol Accompaniment Gluten Wheat Dairy free  Eggless   England  British  Europe

Olive Oil
1 small Onion, finely chopped
450g/1lb Whole French Beans
120ml/4fl.oz. Cider
Salt and Pepper


1. Place the onions and olive oil in a small saucepan, turn to coat then cover and cook over a low/medium heat for 10 minutes, stirring from time to time to prevent it sticking or burning.

2. Meanwhile, place the beans in a saucepan of boiling salted water and cook for 7-10 minutes until just tender.

3. Add the cider to the onions, raise the heat and cook for about 5 minutes until liquid is reduced and syrupy.

4. Once cooked, drain the beans well, season with salt and pepper then add to the onion mixture. Toss to coat the beans well. Serve immediately

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Key techniques required to make this recipe


Chop to To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

Freeze/Make ahead


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife

Chopping Board


Wooden or Plastic Spoon

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