|
Your online resource for all things culinary |
|
|||||||||
|
||||||||||
|
|
|||||||||
|
||||||||||
|
| ||||||||||||||||||||||||
|
Citrus
Walnut
Green Beans Serves 4 Hot Vegetarian Vegetables Nuts Fruit Herbs Accompaniment Gluten Wheat Free Eggless
Ingredients 450g/1lb
French Beans Salt 50g/2oz Butter 4
Spring Onions, thinly sliced 50g/2oz
Chopped Walnuts, toasted 2 teasp Fresh Rosemary Leaves, finely chopped 2
tbsp Lemon Juice 1
teasp grated Lemon Rind Instructions
1. Place the beans in a large saucepan, cover with water and season with salt. Bring to the boil, reduce the heat and simmer for 5-10 minutes until just tender.
2. Meanwhile, heat the butter in a large saucepan add the onions, and sauté until tender.
3. Drain the beans well then add to the saucepan containing the onions together with the walnuts, rosemary, and lemon juice. Cook over a medium heat stirring constantly, until heated through.
4. Transfer to a heated serving dish, sprinkle with the grated lemon rind and serve immediately.
More Vegetable Accompaniment Recipes | What's in Season | Growing Vegetables
Overseas Visitors: If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart. Why not print it off for future reference. Convert all recipes written in metric or imperial quickly and easily. Metric/imperial users can do the same but the other way round - from cups to grams or ounces.
If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.
|
