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Citrus Walnut Green Beans    Veg  HT  ACC  20mins

 

Serves 4   Hot  Vegetarian  Vegetables Nuts  Fruit  Herbs  Accompaniment  Gluten Wheat Free  Eggless

 

Ingredients

450g/1lb French Beans

Salt

50g/2oz Butter

4 Spring Onions, thinly sliced on the diagonal

50g/2oz Chopped Walnuts, toasted

2 teasp Fresh Rosemary Leaves, finely chopped

2 tbsp Lemon Juice

1 teasp grated Lemon Rind

 

Instructions  

 

1. Place the beans in a large saucepan, cover with water and season with salt. Bring to the boil, reduce the heat and simmer for 5-10 minutes until just tender.

 

2. Meanwhile, heat the butter in a large saucepan add the onions, and sauté until tender. 

 

3. Drain the beans well then add to the saucepan containing the onions together with the walnuts, rosemary, and lemon juice. Cook over a medium heat stirring constantly, until heated through.  

 

4. Transfer to a heated serving dish, sprinkle with the grated lemon rind and serve immediately. 

 

 

More Vegetable Accompaniment  Recipes  |   What's in Season  |  Growing Vegetables

 

 

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Key techniques required to make this recipe

 

Chop to – To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.
 

Freeze/Make ahead

 

Tips, Options and Substitutions

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Main equipment required to make this Recipe

 

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon

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What's in Season  |  Growing Vegetables

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