4 Hot Vegetarian Vegetables Nuts
Accompaniment Gluten Wheat Free Eggless
Spring Onions, thinly sliced
on the diagonal
Chopped Walnuts, toasted
teasp Fresh Rosemary Leaves, finely chopped
tbsp Lemon Juice
teasp grated Lemon Rind
Place the beans in a large saucepan, cover with water and season with salt.
Bring to the boil, reduce the heat and simmer for 5-10 minutes until just
Meanwhile, heat the butter in a large saucepan add the onions, and sauté until
Drain the beans well then add to the saucepan containing the onions together
with the walnuts, rosemary, and lemon juice. Cook over a medium heat stirring
constantly, until heated through.
Transfer to a heated serving dish, sprinkle with the grated lemon rind and serve
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