Courgette Couscous Veg
HT ACC 20mins
Serves 4-6 Hot Vegetarian Vegetables
Herbs Accompaniment Eggless
Approx. 300ml/10fl.oz. Boiling Vegetable stock
2 Courgettes, sliced
100g/4oz Feta Cheese , crumbled
1 tbsp Freshly Chopped Parsley
1 teasp Shredded Mint Leaves
The juice 1 Lemon
1. Place the couscous in a large mixing bowl and pour in enough stock to cover
by 12mm/1/2 inch. Cover tightly and leave for 10 minutes at which point check to
see that it is cooked and that the liquid has been absorbed. It is ready when
soft and aerated. If it isn't quite cooked, add a little more boiling liquid if
necessary, stir gently, re-cover and leave for a few more minutes..
2. Once the couscous is ready, heat a large frying pan or griddle until very
hot. Drizzle the courgette slices with oil, season with salt and pepper and fry
for 2 minutes on each side until softened and golden brown.
3. Transfer the courgettes to a large serving bowl together with the cooked
couscous, feta cheese, parsley, mint, lemon juice and pepper and mix well. Serve
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