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Creamed Kohlrabi     Veg HT ACC 20mins

Serves 4   Hot  Vegetarian  Vegetables  Herbs  Gluten Wheat Free  Eggless

Ingredients
1 tbsp Butter
1 tbsp Olive Oil
1 Garlic Clove, crushed
1 Onion, chopped
3 Medium Kohlrabi, peeled and coarsely grated
2 tbsp Freshly Chopped Parsley
1 tbsp Lemon Juice
Salt and Black Pepper
4 tbsp Crème Fraîche

Instructions

1. Heat the butter and olive oil in a large frying pan, add the garlic, onion and kohlrabi and sauté for about 5 minutes, stirring frequently, until the kohlrabi is just tender.

2. Stir in the parsley, lemon juice, salt and pepper, then add the crème fraîche and mix well. Serve hot.
 

 

 

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Key techniques required to make this recipe

 

Chop to – To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.
 

Freeze/Make ahead

 

Tips, Options and Substitutions

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Main equipment required to make this Recipe

 

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon

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