Veg HT ACC
Polish name: Grzyby Duszone w S'mietanie
Serves 4 Hot Vegetarian
Vegetables Accompaniment Gluten Wheat free Eggless Poland
2 medium Onions, finely chopped
675g/1 ˝ lb Fresh Mushrooms, cleaned and sliced
1 tbsp freshly chopped Parsley
180ml/6fl.oz. Sour Cream
1 tbsp Cornflour blended with a little water
1. Melt the butter in a frying pan, add the onions and sauté gently for 5
2. Add the mushrooms and water, bring to the boil then reduce the heat, cover
and simmer for 20 minutes.
3. Season with salt and pepper then add the dill and sour cream and mix well.
4. Add the cornflour mixture, stirring constantly and cook for a few minutes
until thickened. Serve immediately.
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