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Creamed Mushrooms    Veg   HT   ACC   Polish   35mins

Polish name: Grzyby Duszone w S'mietanie

Serves 4       Hot  Vegetarian  Vegetables  Accompaniment  Gluten Wheat free  Eggless  Poland  Eastern Europe

2 medium Onions, finely chopped
50g/2oz Butter
675g/1 ˝ lb Fresh Mushrooms, cleaned and sliced
240ml/8fl.oz. Water
1 tbsp freshly chopped Parsley
180ml/6fl.oz. Sour Cream
1 tbsp Cornflour blended with a little water


1. Melt the butter in a frying pan, add the onions and sauté gently for 5 minutes.

2. Add the mushrooms and water, bring to the boil then reduce the heat, cover and simmer for 20 minutes.

3. Season with salt and pepper then add the dill and sour cream and mix well.

4. Add the cornflour mixture, stirring constantly and cook for a few minutes until thickened. Serve immediately.


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Key techniques required to make this recipe


Chop to – To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

Freeze/Make ahead


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife

Chopping Board


Wooden or Plastic Spoon

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