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Creamy Baked Mushrooms   HT  ACC  35mins

 

Serves 6      Hot  Vegetables  Herbs   Accompaniment  Eggless

 

Ingredients

450g/1lb Fresh Mushrooms

1 teasp Hot Pepper Sauce 

25g/1oz Flour 

1/2 teasp Salt 

300ml/10fl.oz. Chicken Stock 

1 tbsp freshly chopped Chives

120ml/4fl.oz. Sour Cream 

 

Instructions

 

1. Preheat the oven to 180C, 350F, Gas Mark 4. 

 

2. Place the mushrooms in a heatproof casserole and set aside. 

 

3. Place the flour, salt and red pepper sauce in a saucepan place over a medium heat then gradually whisk in stock until mixture is smooth. 

 

4. Add the chives and cook over medium heat, stirring constantly, until mixture thickens. 

 

5. Pour over the mushrooms, cover and bake for 25 minutes. 

 

6. Remove from the oven and stir in the sour cream.  Serve hot.

 

 

 

More Vegetable Accompaniment  Recipes  |   What's in Season  |  Growing Vegetables

 

 

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Key techniques required to make this recipe

 

Chop to To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.
 

Freeze/Make ahead

 

Tips, Options and Substitutions

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Main equipment required to make this Recipe

 

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon

Related Recipes and Information

Vegetarian  Main Course Recipes   |  Vegan recipes

Cooking Vegetables  |  Vegetable Side Recipes

What's in Season  |  Growing Vegetables

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