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Creamy Baked Mushrooms   HT  ACC  35mins


Serves 6      Hot  Vegetables  Herbs   Accompaniment  Eggless



450g/1lb Fresh Mushrooms

1 teasp Hot Pepper Sauce 

25g/1oz Flour 

1/2 teasp Salt 

300ml/10fl.oz. Chicken Stock 

1 tbsp freshly chopped Chives

120ml/4fl.oz. Sour Cream 




1. Preheat the oven to 180C, 350F, Gas Mark 4. 


2. Place the mushrooms in a heatproof casserole and set aside. 


3. Place the flour, salt and red pepper sauce in a saucepan place over a medium heat then gradually whisk in stock until mixture is smooth. 


4. Add the chives and cook over medium heat, stirring constantly, until mixture thickens. 


5. Pour over the mushrooms, cover and bake for 25 minutes. 


6. Remove from the oven and stir in the sour cream.  Serve hot.




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Key techniques required to make this recipe


Chop to To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

Freeze/Make ahead


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife

Chopping Board


Wooden or Plastic Spoon

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