|
Your online resource for all things culinary |
|
|||||||||
|
||||||||||
|
|
|||||||||
|
||||||||||
| |||||||||||||||||||||||
|
Creamy Leeks Veg HT ACC 35mins
Serves 4-6 Hot Vegetarian Vegetables Accompaniment Gluten Wheat Free Eggless
Ingredients 900g /2 lb Leeks, trimmed and thickly sliced 25g/1oz Butter 150ml/5fl.oz. Crème Fraîche Salt and Black Pepper Freshly grated Nutmeg
Instructions
1. Place the leeks in a pan of boiling water and cook for 8-10 minutes until just tender. Drain well.
2. Transfer the leeks into a food processor and process until roughly chopped. Remove half, then process the remainder until smooth.
3. Heat the butter in a frying pan, add the chopped and pureed leeks and cook for 5 minutes over a high heat, stirring constantly.
4. Add the crème fraîche, season with salt and plenty of black pepper and cook for a few minutes, stirring until bubbling.
5. To serve - transfer to a warmed serving dish and sprinkle with freshly grated nutmeg.
More Vegetable Accompaniment Recipes | What's in Season | Growing Vegetables
Overseas Visitors: If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart. Why not print it off for future reference. Convert all recipes written in metric or imperial quickly and easily. Metric/imperial users can do the same but the other way round - from cups to grams or ounces.
If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.
|
