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Creamy Spinach with Pine Nuts     Veg  HT  ACC  30mins

 

 

Serves 4     Hot  Vegetarian  Vegetables  Nuts  Accompaniment  Gluten Wheat free  Eggless

 

Ingredients

2 tbsp Olive Oil
4 teasp Pine Nuts
1 Onion, finely chopped
900g/2lb Fresh Spinach, coarsely chopped
2 tbsp Crème Fraîche
Freshly Squeezed Lemon juice


Instructions


1. Heat the oil in a large frying pan, add the pine nuts and cook over a medium heat, stirring, until they are golden. Remove them with a slotted spoon and drain on kitchen paper. Set aside.

 

2.  Add the onion to the pan and sauté for a few minutes until golden.

 

3. Add the spinach, cover and cook for about 3 minutes, stirring from time to time, until the spinach is wilted and tender. 

 

4. Add the crème fraîche, lemon juice and season with salt and pepper. Mix well and cook for 2-3 minutes until heated through.

 

5.  To serve - transfer to a heated serving dish and sprinkle the pine nuts over the top. Serve immediately.

 

 

More Vegetable Accompaniment  Recipes  |   What's in Season  |  Growing Vegetables

 

 

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Key techniques required to make this recipe

 

Chop to – To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.
 

Freeze/Make ahead

 

Tips, Options and Substitutions

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Main equipment required to make this Recipe

 

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon

Related Recipes and Information

Vegetarian  Main Course Recipes   |  Vegan recipes

Cooking Vegetables  |  Vegetable Side Recipes

What's in Season  |  Growing Vegetables

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