Dilly Carrots Veg
HT ACC 30mins
4 Hot Vegetarian Vegetables Alcohol Herbs Accompaniment
Gluten Wheat free Eggless
450g/1lb Carrots, cut into 12mm/1/2-inch strips
2 teasp Sugar
120ml/4fl.oz White Wine
Salt and Pepper
180ml/6fl.oz. Crème fraîche
1 heaped tbsp freshly chopped Dill
1. Place the carrots in a medium saucepan, cover with water, bring to the
boil then cook for 10 minutes or until just tender. Drain well.
Melt the butter in a frying pan, add the drained carrots and sugar and sauté for
2-3 minutes, stirring from time to time.
Add the wine, salt and pepper, bring to the boil and cook for 2-3
Stir in the crème fraîche and continue to cook until slightly
Stir in the dill and serve immediately.
More Vegetable Accompaniment Recipes | What's
in Season |
Overseas Visitors: If you're
more used to measuring ingredients by the cup, we have the most comprehensive
weight to cups conversion table on the net - both solid ingredients and liquids
- so now you can easily convert our recipes to suit your preference.
to go to the chart. Why not print it off for future reference.
Convert all recipes written in metric or imperial quickly and easily. Metric/imperial users can do the same but the other way round - from
cups to grams or ounces.
If you've arrived at this page via a search engine, do take a few minutes to
look around the site. We're convinced you'll find lots more excellent recipes
and in depth culinary information covering a wide range of food related topics.