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Dilly Carrots Veg
HT ACC 30mins
Serves 4 Hot Vegetarian Vegetables Alcohol Herbs Accompaniment Gluten Wheat free Eggless
Ingredients 450g/1lb Carrots, cut into 12mm/1/2-inch strips 2 teasp Sugar 120ml/4fl.oz White Wine Salt and Pepper 180ml/6fl.oz. Crème fraîche 1 heaped tbsp freshly chopped Dill Instructions 1. Place the carrots in a medium saucepan, cover with water, bring to the boil then cook for 10 minutes or until just tender. Drain well.
2. Melt the butter in a frying pan, add the drained carrots and sugar and sauté for 2-3 minutes, stirring from time to time.
3. Add the wine, salt and pepper, bring to the boil and cook for 2-3 minutes, stirring.
4. Stir in the crème fraîche and continue to cook until slightly thickened.
5. Stir in the dill and serve immediately.
More Vegetable Accompaniment Recipes | What's in Season | Growing Vegetables
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