Your online resource

for all things culinary


HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ? UKFoodOnline.co.uk

 

 

 

Dilly Carrots     Veg  HT  ACC  30mins

 

Serves 4   Hot  Vegetarian  Vegetables Alcohol  Herbs Accompaniment  Gluten Wheat free  Eggless

 

Ingredients

450g/1lb Carrots, cut into 12mm/1/2-inch strips

25g/1oz Butter

2 teasp Sugar

120ml/4fl.oz  White Wine (check manufacture)

Salt and Pepper

180ml/6fl.oz. Crème fraîche

1 heaped tbsp freshly chopped Dill

Instructions

 

1. Place the carrots in a medium saucepan, cover with water, bring to the boil then cook for 10 minutes or until just tender. Drain well.

 

2. Melt the butter in a frying pan, add the drained carrots and sugar and sauté for 2-3 minutes, stirring from time to time. 

 

3. Add the wine, salt and pepper, bring to the boil and cook for 2-3 minutes, stirring.  

 

4. Stir in the crème fraîche and continue to cook until slightly thickened. 

 

5. Stir in the dill and serve immediately.

 

 

More Vegetable Accompaniment  Recipes  |   What's in Season  |  Growing Vegetables

 

 

Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart. Why not print it off for future reference. Convert all recipes written in metric or imperial quickly and easily.  Metric/imperial users can do the same but the other way round - from cups to grams or ounces.

 

If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.

 

 Follow us 

Share 

Key techniques required to make this recipe

 

Chop to – To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.
 

Freeze/Make ahead

 

Tips, Options and Substitutions

xxx

Main equipment required to make this Recipe

 

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon

Related Recipes and Information

Vegetarian  Main Course Recipes   |  Vegan recipes

Cooking Vegetables  |  Vegetable Side Recipes

What's in Season  |  Growing Vegetables

 Sign up for Free E-Mailings

For the latest kitchen equipment ideas

Still not found what you're looking for?

 

Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!

 

 

About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  

 

This Web Site was designed and created by Recipes4us.co.uk. Copyright © 2000 to date [Recipes4us] All rights reserved.

 Some Photos © www.fotolia.co.uk