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Dutch Red Cabbage   Veg  HT  ACC  Dutch  60mins


Serves 4     Hot  Vegetarian  Vegan Vegetables  Fruit Accompaniment  Gluten Wheat Dairy Free  Eggless  Holland  The Netherlands  Europe



1 tbsp Olive Oil

2 Onions, chopped

6 Juniper Berries, lightly crushed

1 Small Red cabbage, thinly shredded

2 Large Apples, cored and cut into 8 wedges each

120ml/4fl.oz. Red Wine Vinegar (approximately)

100g/4oz Brown Sugar

Salt and Black Pepper




1. Heat the oil in a large saucepan, add the onions and the apples and sauté for 5-10 minutes until just softened.


2.  Add the shredded cabbage and the juniper berries, mix well, cover and cook gently for about 20 minutes, stirring from time to time.


3. Add the vinegar, brown sugar, salt and pepper, mix well and cook for a further 20 minutes, without  the lid,  stirring occasionally. Serve hot.


Can be made well in advance and re-heated.





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Key techniques required to make this recipe


Chop to – To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

Freeze/Make ahead


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife

Chopping Board


Wooden or Plastic Spoon

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