Red Cabbage Veg HT ACC
4 Hot Vegetarian Vegan Vegetables
Fruit Accompaniment Gluten Wheat Dairy Free Eggless Holland The Netherlands Europe
tbsp Olive Oil
Juniper Berries, lightly crushed
Small Red cabbage, thinly shredded
Large Apples, cored and cut into 8 wedges each
Red Wine Vinegar (approximately)
and Black Pepper
Heat the oil in a large saucepan, add the onions and the apples and sauté for
5-10 minutes until just softened.
Add the shredded cabbage and the juniper berries, mix well, cover and cook
gently for about 20 minutes, stirring from time to time.
Add the vinegar, brown sugar, salt and pepper, mix well and cook for a further
20 minutes, without the lid, stirring occasionally. Serve hot.
be made well in advance and re-heated.
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