Your online resource

for all things culinary


HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ? UKFoodOnline.co.uk

 

 

Dutch Red Cabbage   Veg  HT  ACC  Dutch  60mins

 

Serves 4     Hot  Vegetarian  Vegan Vegetables  Fruit Accompaniment  Gluten Wheat Dairy Free  Eggless  Holland  The Netherlands  Europe

 

Ingredients

1 tbsp Olive Oil

2 Onions, chopped

6 Juniper Berries, lightly crushed

1 Small Red cabbage, thinly shredded

2 Large Apples, cored and cut into 8 wedges each

120ml/4fl.oz. Red Wine Vinegar (approximately)

100g/4oz Brown Sugar

Salt and Black Pepper

 

Instructions

 

1. Heat the oil in a large saucepan, add the onions and the apples and sauté for 5-10 minutes until just softened.

 

2.  Add the shredded cabbage and the juniper berries, mix well, cover and cook gently for about 20 minutes, stirring from time to time.

 

3. Add the vinegar, brown sugar, salt and pepper, mix well and cook for a further 20 minutes, without  the lid,  stirring occasionally. Serve hot.

 

Can be made well in advance and re-heated.

 

 

 

 

More Vegetable Accompaniment  Recipes  |   What's in Season  |  Growing Vegetables

 

 

Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart. Why not print it off for future reference. Convert all recipes written in metric or imperial quickly and easily.  Metric/imperial users can do the same but the other way round - from cups to grams or ounces.

 

If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.

 

 Follow us 

Share 

Key techniques required to make this recipe

 

Chop to – To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.
 

Freeze/Make ahead

 

Tips, Options and Substitutions

xxx

Main equipment required to make this Recipe

 

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon

Related Recipes and Information

Vegetarian  Main Course Recipes   |  Vegan recipes

Cooking Vegetables  |  Vegetable Side Recipes

What's in Season  |  Growing Vegetables

 Sign up for Free E-Mailings

For the latest kitchen equipment ideas

Still not found what you're looking for?

 

Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!

 

 

About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  

 

This Web Site was designed and created by Recipes4us.co.uk. Copyright © 2000 to date [Recipes4us] All rights reserved.

 Some Photos © www.fotolia.co.uk