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Fassoulakia Yahni Veg HT ACC Greek 30mins Serves 4-6 Hot Vegetarian Vegan Vegetables Herbs Accompaniment Healthy Eating Gluten Wheat Dairy Free Eggless Greece Europe Mediterranean Ingredients Instructions 1. Heat the oil in a large saucepan, add the onion and garlic and sauté until soft and transparent. 2. Add tomato paste and diced tomato and simmer until the sauce slightly thickens. 3. Add the beans, parsley or mint and seasoning and just enough water to cover. Bring to the boil then reduce the heat, cover and simmer for 10-15 minutes or until the beans are tender. Serve immediately.
More Vegetable Recipes | What's in Season | Growing Vegetables
Overseas Visitors: If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference.
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