Fassoulakia Yahni Veg
HT ACC Greek 30mins
Serves 4-6 Hot Vegetarian
Vegan Vegetables Herbs Accompaniment Healthy Eating Gluten Wheat Dairy Free Eggless Greece Europe Mediterranean
180ml/6fl.oz. Olive Oil
1 large Onion, chopped
1 Garlic Clove, crushed
1 teasp Tomato Paste
1 Tomato, diced
450g/1lb Runner Beans
1 tbsp freshly chopped Parsley or mint
Salt and Pepper
1. Heat the oil in a large saucepan, add the onion and garlic and sauté
until soft and transparent.
2. Add tomato paste and diced tomato and simmer until the sauce slightly
3. Add the beans, parsley or mint and seasoning and just enough water to
cover. Bring to the boil then reduce the heat, cover and simmer for 10-15
minutes or until the beans are tender. Serve immediately.
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