|
Your online resource for all things culinary |
|
|||||||||
|
||||||||||
|
|
|||||||||
|
||||||||||
| ||||||||||||||||||||||||
|
Flemish Sprouts Veg HT ACC Belgian 25mins
Belgian Name: Choux De Bruxelles A La Flamande
Serves 4 Hot Vegetables Vegetarian Accompaniment Gluten Wheat free Eggless Belgium Europe
Ingredients
675g/1-1/2
lbs. Button Brussels Sprouts, trimmed and washed 6
tbsp Butter A
pinch of freshly grated Nutmeg Salt and Pepper Instructions
1.
Place the sprouts in a large saucepan, cover with salted water then bring
to a boil and cook, uncovered, for 10-15 minutes or until tender. Drain well. 2. Heat the butter in a large frying pan over high heat until it browns.
3. Add the drained sprouts and lightly brown on all sides.
4. To serve - transfer to a heated serving dish, sprinkle with nutmeg, salt and pepper and serve immediately.
More Vegetable Accompaniment Recipes | What's in Season | Growing Vegetables
Overseas Visitors: If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart. Why not print it off for future reference. Convert all recipes written in metric or imperial quickly and easily. Metric/imperial users can do the same but the other way round - from cups to grams or ounces.
If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.
|
