Your online resource

for all things culinary

HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ?



Fried Green Beans with Coconut Veg HT ACC 30mins


Serves 4    Hot Vegetarian Vegetables Accompaniment  Gluten Wheat Free  Eggless



4 tbsp Butter

1 teasp Black Mustard Seeds

75g/3oz Onion, finely chopped

1 teasp Freshly grated Ginger

1 teasp Salt

Freshly Ground Black Pepper

450g/1lb Fresh Green Beans, thinly sliced on the diagonal

  teasp Paprika

25g/1oz Unsweetened Shredded (desiccated) Coconut

2 tbsp Freshly chopped Coriander

2 tbsp Lemon Juice




1. Heat the butter in a large frying pan or wok over moderate heat hot.


2. Add the mustard seeds and fry for 30 seconds.


3. Stir in the onions, ginger, salt and pepper, mix well then add the green beans and paprika and stir-fry for 5 minutes.


4. Add the coconut and coriander, reduce the heat to low, cover and cook for 10 minutes stirring from time to time, until the beans are tender.


5. Sprinkle with lemon juice, adjust the seasoning if necessary and serve immediately.




More Vegetable Accompaniment  Recipes  |   What's in Season  |  Growing Vegetables



Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart. Why not print it off for future reference. Convert all recipes written in metric or imperial quickly and easily.  Metric/imperial users can do the same but the other way round - from cups to grams or ounces.


If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.


 Follow us 


Key techniques required to make this recipe


Chop to To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

Freeze/Make ahead


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife

Chopping Board


Wooden or Plastic Spoon

Related Recipes and Information

Vegetarian  Main Course Recipes   |  Vegan recipes

Cooking Vegetables  |  Vegetable Side Recipes

What's in Season  |  Growing Vegetables

 Sign up for Free E-Mailings

For the latest kitchen equipment ideas

Still not found what you're looking for?


Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!



About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  


This Web Site was designed and created by Copyright 2000 to date [Recipes4us] All rights reserved.

 Some Photos