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Garlic Roast Potatoes with Rosemary Recipe
Veg HT ACC English 35mins
Serves 4 Hot Vegetarian Vegan Vegetables Herbs Accompaniment Gluten Wheat Dairy Free Eggless England British Europe
Ingredients:
4 Large Baking Potatoes, peeled and cubed 2 teasp Fresh or Dried Rosemary
4 tbsp Olive Oil 3 Garlic Cloves, crushed
Instructions
1.
Preheat the oven to 200C, 400F, Gas mark 6
2.
Drain the potato well, return to the pan and add the olive oil, rosemary and crushed garlic (if used). Toss well
to coat the potatoes thoroughly.
3. Place the potatoes on a baking tray and roast in the oven for about 20 minutes, turning a couple of times during the cooking period, until golden brown and crispy on the outside.
More Vegetable Accompaniment Recipes | What's in Season | Growing Vegetables
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