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Garlic Potatoes with Thyme Veg HT ACC English 35mins
Serves 4 Hot Vegetarian Vegan Vegetables Herbs Accompaniment Gluten Wheat Dairy Free Eggless England British Europe
Ingredients
4 Large Baking Potatoes, peeled and cubed 2 teasp Fresh or Dried Thyme
4 tbsp Olive Oil 3 Garlic Cloves, crushed
Instructions
1.
Preheat the oven to 200C, 400F, Gas mark 6
2.
Drain the potato well, return to the pan and add the olive oil, thyme and crushed garlic . Toss well
to coat the potatoes thoroughly.
3. Place the potatoes on a baking tray and roast in the oven for about 20 minutes, turning a couple of times during the cooking period, until golden brown and crispy on the outside.
More Vegetable Recipes | What's in Season | Growing Vegetables
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