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Goose Fat Roasted Potatoes  


 HT ACC  English 60mins


The crispest and tastiest roast potatoes you will ever eat.



Serves 4     Hot  Vegetables Herbs   Accompaniment   Gluten Wheat Dairy Free  Eggless  England British  Europe




4 Large Baking Potatoes, peeled and quartered

About 6 tbsp Goose Fat





1. Preheat the oven to 200C, 400F, Gas Mark 7. Place the potatoes in a large saucepan, cover with salted water, bring to the boil and cook  for 10 minutes.


2. Drain well then put them back into the pan, cover with a lid and give a couple of good shakes to rough up the edges.

3. Place the goose fat in a roasting tray large enough to take the potatoes in one layer and please in the oven until the fat is smoking.

4. Carefully add the potatoes to the tray, turn to coat and roast for about 45 mins, or until crisp and golden,  basting and turning from time to time.



More Vegetable Accompaniment  Recipes  |   What's in Season  |  Growing Vegetables



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Key techniques required to make this recipe


Chop to To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

Freeze/Make ahead


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife

Chopping Board


Wooden or Plastic Spoon

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