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Green Bean and Celeriac Gratin HT ACC English 45mins
Serves 4 Hot Vegetables Accompaniment Eggless England British Europe
Ingredients 2 Garlic Cloves,
crushed 450g/1lb Green
Beans, cut into 2.5cm/1-inch lengths Instructions
1. Preheat the oven to 180C, 350F, Gas Mark 4 and lightly oil a large gratin dish.
2. Heat the butter in a large saucepan, add the celeriac and garlic and sauté for 5 minutes until lightly-browned on all sides.
3. Sprinkle in the
flour and cook 1 minute, stirring.
5. Stir in the cream and simmer for a further 15 minutes.
6. Place the beans in a large saucepan, cover with salted water, bring to the boil then reduce the heat and simmer for 5 minutes. Remove from the heat, drain well and add to the celeriac mixture, mixing well.
7. Pour the bean mixture into the gratin dish, top with the cheese and bake for about 20 minutes. Serve immediately.
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