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A Weekday Menu Recipe

Green Beans in Tomato Sauce    Veg  HT  ACC  Portuguese  35mins

Serves 4     Hot  Vegetarian  Vegetables Accompaniment  Gluten Wheat Dairy Free Eggless  Healthy Eating   Portugal Europe

Ingredients
1 Onion, chopped
1 Garlic Clove, chopped
2 tbsp Olive Oil
1 ˝ lb Green Beans, cut into 7.5cm/3-inch pieces
3 Tomatoes, chopped
2 tbsp freshly chopped Parsley
1 teasp Sugar
Salt and Black Pepper
1/2 teasp dried Basil

Instructions

1. Heat the oil in a saucepan, add the onion and garlic and sauté for a few minutes until onion is soft.

Add remaining ingredients, cover and simmer over low heat for 15 to 20 minutes, until the beans are very tender. Serve immediately.
 

More Vegetable  Recipes  |  What's in Season  |  Growing Vegetables

 

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Key techniques required to make this recipe

 

Chop to – To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.
 

Freeze/Make ahead

 

Tips, Options and Substitutions

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Main equipment required to make this Recipe

 

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon

Related Recipes and Information

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Cooking Vegetables  |  Vegetable Side Recipes

What's in Season  |  Growing Vegetables

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