Peas Stewed in Olive Oil Veg
HT CD ACC Greek 55mins
4-6 Hot Cold Vegetarian
Vegetables Vegan Accompaniment Healthy Eating Gluten Wheat
Dairy Free Eggless Greece Europe
shelled Green Peas,
Extra Virgin Olive Oil
1 large Onion,
3 Garlic Cloves,
very thinly sliced
1 tbsp freshly
Salt and Black
1. Heat the
olive oil in a large, wide saucepan, add the onion and sauté over medium heat
until soft, stirring from time to time.
place the tomatoes in a food processor and process to a pulp.
3. Add the garlic
and peas into the saucepan of onions and mix to coat thoroughly then add the
pulped tomatoes and enough water to come about three-quarters of the way up the
4. Season with
salt and pepper, cover and simmer over low heat for about 35 minutes.
5. Add the dill,
cover and continue to simmer for a further 10 minutes or until the peas are very
tender. Serve hot or cold.
Variation: Add a
tablespoon of Ouzo at the same time as the dill.
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