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Greens with Bacon
HT ACC 25mins
Serves 4 Hot Vegetables Pork Accompaniment Gluten Wheat
Dairy Free Eggless
Ingredients
4 Streaky Bacon Rashers, chopped
1 Garlic Clove, crushed
450g/1lb Spring Greens or Kale, coarsely shredded
240ml/8fl.oz. Water
Salt and Pepper
Instructions
1. Heat a large frying pan until very hot then add the bacon (without any extra
oil) and sauté over a medium high heat, stirring frequently, until crisp. Remove
with a slotted spoon and drain on kitchen paper.
2. Add the garlic to the fat frying pan and sauté, stirring, until golden then
add the greens and the water, mix well, cover and simmer for 8-10 minutes, or
until tender.
3. Remove the lid and continue to simmer until most of the liquid has evaporated
then add the cooked bacon and season with salt and pepper to taste. Serve
immediately.
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