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Grilled Aubergine in Lolo     Veg   HT   ACC   Fijian   20mins

 

Serves 4   Hot  Vegetarian  Vegan  VegetableAccompaniment  Gluten Wheat Dairy Free  Eggless  Fiji Oceania

 

Ingredients

4 Small Aubergines (eggplant), sliced

Vegetable Oil

2 tbsp Lemon Juice

240ml/8fl.oz. Coconut Cream (lolo)

4 Spring Onions, finely chopped

1 Green Chili, very finely chopped

2 Tomatoes, finely chopped

Salt

 

Instructions

 

1. Preheat the grill to very hot.

 

2. Place the aubergine slices on the grill rack, brush with oil then grill on one side for 4-5 minutes.

 

3. Turn the slices, brush with more oil and continue to cook for a further 4-5 minutes.

 

4. Meanwhile, place the lemon juice, coconut cream, onions, tomatoes, chili and salt in a small mixing bowl and blend well.

 

5. To serve quickly cut the cooked aubergine slices into strips, place in a serving dish and pour the coconut cream mixture over the top. Serve immediately.

 

 

 

More Vegetable Accompaniment  Recipes  |   What's in Season  |  Growing Vegetables

 

 

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Key techniques required to make this recipe

 

Chop to To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.
 

Freeze/Make ahead

 

Tips, Options and Substitutions

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Main equipment required to make this Recipe

 

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon

Related Recipes and Information

Vegetarian  Main Course Recipes   |  Vegan recipes

Cooking Vegetables  |  Vegetable Side Recipes

What's in Season  |  Growing Vegetables

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