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Grilled Aubergine in Lolo
Veg HT ACC Fijian
20mins Serves 4
Hot Vegetarian
Vegan Vegetables
Accompaniment Gluten Wheat
Dairy Free Eggless Fiji Oceania Ingredients 4 Small Aubergines (eggplant), sliced Vegetable Oil 2 tbsp Lemon Juice 240ml/8fl.oz. Coconut Cream (lolo) 4 Spring Onions, finely chopped 1 Green Chili, very finely chopped 2 Tomatoes, finely chopped Salt Instructions 1. Preheat the grill to very hot. 2. Place the aubergine slices on the grill rack, brush
with oil then grill on one side for 4-5 minutes. 3. Turn the slices, brush with more oil and continue to
cook for a further 4-5 minutes. 4. Meanwhile, place the lemon juice, coconut cream,
onions, tomatoes, chili and salt in a small mixing bowl and blend well. 5. To serve – quickly cut the cooked aubergine slices
into strips, place in a serving dish and pour the coconut cream mixture over the
top. Serve immediately.
More Vegetable Accompaniment Recipes | What's in Season | Growing Vegetables
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