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Grilled Aubergine in Lolo     Veg   HT   ACC   Fijian   20mins


Serves 4   Hot  Vegetarian  Vegan  VegetableAccompaniment  Gluten Wheat Dairy Free  Eggless  Fiji Oceania



4 Small Aubergines (eggplant), sliced

Vegetable Oil

2 tbsp Lemon Juice

240ml/8fl.oz. Coconut Cream (lolo)

4 Spring Onions, finely chopped

1 Green Chili, very finely chopped

2 Tomatoes, finely chopped





1. Preheat the grill to very hot.


2. Place the aubergine slices on the grill rack, brush with oil then grill on one side for 4-5 minutes.


3. Turn the slices, brush with more oil and continue to cook for a further 4-5 minutes.


4. Meanwhile, place the lemon juice, coconut cream, onions, tomatoes, chili and salt in a small mixing bowl and blend well.


5. To serve quickly cut the cooked aubergine slices into strips, place in a serving dish and pour the coconut cream mixture over the top. Serve immediately.




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Key techniques required to make this recipe


Chop to To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

Freeze/Make ahead


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife

Chopping Board


Wooden or Plastic Spoon

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