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Habas Verdes con Salsa de Tomate   Veg  HT  ACC   Spanish   40mins

 

Serves 4    Hot   Vegetarian  Vegan  Vegetables  Nuts  Herbs   Accompaniment   Gluten Wheat  Dairy Free   Eggless   Spain   Europe

 

Ingredients

2 tbsp Olive Oil

2 Garlic Cloves, crushed

675g/1-1/2lb Fresh Green Beans, cut into 2.5cm/1 inch lengths

450g/1lb tinned Chopped Tomatoes

1 tbsp Freshly chopped Chives

Salt and Pepper

1 Bay Leaf

1 tbsp Pine Nuts

1 tbsp Lemon Juice

 

Instructions

 

1. Heat the oil in a large pan, add the garlic and sauté gently for 2 minutes, stirring constantly. 

 

2. Add the beans and cook, stirring, for 5 minutes.

 

3. Add the  tinned tomatoes with the juice, together with the remaining ingredients and bring to the boil stirring constantly.

 

4. Reduce the heat and simmer for 25 minutes. Remove the bay leaf before serving. Serve immediately.

 

 

More Vegetable Accompaniment  Recipes  |   What's in Season  |  Growing Vegetables

 

 

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Key techniques required to make this recipe

 

Chop to – To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.
 

Freeze/Make ahead

 

Tips, Options and Substitutions

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Main equipment required to make this Recipe

 

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon

Related Recipes and Information

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What's in Season  |  Growing Vegetables

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