Your online resource

for all things culinary


HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ? UKFoodOnline.co.uk

 

Hasselback Potatoes    Veg  HT  ACC  Finnish  75mins

Finnish name: Hasselbackan perunat

Serves 4     Hot Vegetarian Vegetables Accompaniment Gluten Wheat Free Eggless Finland Scandinavia Scandinavian

Ingredients
4 Medium Baking Potatoes
90ml/3fl.oz. Melted Butter
Salt and Pepper
2 tbsp Finely Grated Cheese e.g. Cheddar, Parmesan

Instructions


1. Preheat the oven to 200C, 400F, gas Mark 7 and grease a shallow baking tin. Peel the potatoes then slice each potato thinly but not all the way through - leave the slices attached at the base of each one.

2. Place the potatoes in the prepared tin, brush liberally with half of the melted butter, season with salt and pepper and bake for 45 minutes.

3. Remove the potatoes from the oven, brush with the remaining melted butter then sprinkle each one with the grated cheese. Return to the oven and continue baking for a further 15 - 20 minutes or until the potatoes are golden brown and tender. Serve immediately as an accompaniment to a main course.
 

More Vegetable Accompaniment  Recipes  |   What's in Season  |  Growing Vegetables

 

 

Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart. Why not print it off for future reference.

 

If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.

 

 Follow us 

Share 

Key techniques required to make this recipe

 

Chop to To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.
 

Freeze/Make ahead

 

Tips, Options and Substitutions

xxx

Main equipment required to make this Recipe

 

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon

Related Recipes and Information

Vegetarian  Main Course Recipes   |  Vegan recipes

Cooking Vegetables  |  Vegetable Side Recipes

What's in Season  |  Growing Vegetables

 Sign up for Free E-Mailings

For the latest kitchen equipment ideas

Still not found what you're looking for?

 

Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!

 

 

About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  

 

This Web Site was designed and created by Recipes4us.co.uk. Copyright 2000 to date [Recipes4us] All rights reserved.

 Some Photos www.fotolia.co.uk