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Hasselback Potatoes    Veg  HT  ACC  Finnish  75mins

Finnish name: Hasselbackan perunat

Serves 4     Hot Vegetarian Vegetables Accompaniment Gluten Wheat Free Eggless Finland Scandinavia Scandinavian

4 Medium Baking Potatoes
90ml/3fl.oz. Melted Butter
Salt and Pepper
2 tbsp Finely Grated Cheese e.g. Cheddar, Parmesan


1. Preheat the oven to 200C, 400F, gas Mark 7 and grease a shallow baking tin. Peel the potatoes then slice each potato thinly but not all the way through - leave the slices attached at the base of each one.

2. Place the potatoes in the prepared tin, brush liberally with half of the melted butter, season with salt and pepper and bake for 45 minutes.

3. Remove the potatoes from the oven, brush with the remaining melted butter then sprinkle each one with the grated cheese. Return to the oven and continue baking for a further 15 - 20 minutes or until the potatoes are golden brown and tender. Serve immediately as an accompaniment to a main course.

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Key techniques required to make this recipe


Chop to To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

Freeze/Make ahead


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife

Chopping Board


Wooden or Plastic Spoon

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