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Herb
Grilled Aubergine
Veg HT
ACC Argentine 25mins Serves
4 Hot
Vegetarian Vegan
Vegetable Accompaniment Argentina Sth
American South America
Gluten Wheat Dairy free Ingredients 2
medium Aubergines (eggplants) 2
Garlic Cloves, crushed 2
tbsp Olive Oil 1
teasp dried Oregano 1
teasp dried Basil 1
teasp dried Thyme 1
teasp Paprika (check ingredients) 1/2
teasp dried Chili Pepper Flakes, optional Salt
and Black Pepper Instructions 1.
Preheat the grill to hot. In a small bowl, mix together the garlic and olive
oil. 2.
In a separate small bowl, combine the oregano, basil, thyme, paprika and pepper
flakes . 3.
Cut eggplants in half lengthwise, leaving stem ends intact and lightly brush the
cut sides of with the oil mixture. Place on the grill rack, cut side down and
grill for a few minutes until lightly browned. 4.
Lightly brush the skin sides with oil mixture then turn (cut sides up) brush
with the remaining olive oil and sprinkle
the cut sides with the dried herb mixture, salt and pepper to taste. 5. Return to the grill and continue cooking (cut sides up) for a further 10 minutes or until very tender. Serve hot.
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