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Honey Glazed  Squash   HT  ACC  80mins

 

Serves 4      Hot  Vegetables  Nuts Dried Fruit  Accompaniment  Gluten Wheat Free  Eggless

 

Ingredients

2 Acorn Squash (about 175g/6oz each)
60ml/2fl.oz. Honey
25g/1oz Melted Butter
2 tbsp chopped Pine nuts
2 tbsp chopped Raisins
2 teasp Worcestershire Sauce

 

Instructions

 

1. Preheat the oven to 200C, 400F, Gas Mark 6. Cut the squash in half lengthways but do not remove seeds. 

 

2. Place the squash cut sides up in baking tin and bake for 30 - 45 minutes or until soft. 

 

3.  Place the  honey, butter, nuts, raisins, and Worcestershire sauce in a small bowl and mix well.

 

4.  Once cooked, remove seeds and fibres from the squash then spoon the honey mixture over the top.  

 

5. Return to the oven and bake for a further 10-15 minutes until lightly glazed. Serve immediately.

 

 

 

More Vegetable Accompaniment  Recipes  |   What's in Season  |  Growing Vegetables

 

 

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Key techniques required to make this recipe

 

Chop to To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.
 

Freeze/Make ahead

 

Tips, Options and Substitutions

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Main equipment required to make this Recipe

 

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon

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What's in Season  |  Growing Vegetables

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