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Hungarian Cucumber Salad    Veg  CD  ACC  Hungarian  20mins

 

Hungarian name: Uborka Saláta 


Serves 6   Cold  Vegetarian Vegan  Vegetables  Accompaniment  Gluten Wheat Dairy Free  Eggless  Hungary  Eastern Europe 

 

Ingredients

3 Cucumbers
90ml/3fl.oz. White Wine Vinegar
180ml/6fl.oz. Water
1 tbsp Sugar
1/2 teasp Salt
1/4 teasp Freshly ground Pepper 
1 tbsp finely chopped Onions 
1 Garlic Clove, crushed

Paprika to garnish

 

Instructions


1. Peel the cucumbers and cut into paper thin slices and place in a large mixing bowl.


2. Combine the remaining ingredients in a small bowl, ensuring the sugar is completely dissolved.


3. Add the dressing to the cucumber  and mix well. Sprinkle with a little paprika and serve at room temperature or chilled.

 

 

 

 

More Vegetable Accompaniment  Recipes  |   What's in Season  |  Growing Vegetables

 

 

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Key techniques required to make this recipe

 

Chop to – To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.
 

Freeze/Make ahead

 

Tips, Options and Substitutions

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Main equipment required to make this Recipe

 

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon

Related Recipes and Information

Vegetarian  Main Course Recipes   |  Vegan recipes

Cooking Vegetables  |  Vegetable Side Recipes

What's in Season  |  Growing Vegetables

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