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Hungarian Cucumber Salad    Veg  CD  ACC  Hungarian  20mins


Hungarian name: Uborka Saláta 

Serves 6   Cold  Vegetarian Vegan  Vegetables  Accompaniment  Gluten Wheat Dairy Free  Eggless  Hungary  Eastern Europe 



3 Cucumbers
90ml/3fl.oz. White Wine Vinegar
180ml/6fl.oz. Water
1 tbsp Sugar
1/2 teasp Salt
1/4 teasp Freshly ground Pepper 
1 tbsp finely chopped Onions 
1 Garlic Clove, crushed

Paprika to garnish



1. Peel the cucumbers and cut into paper thin slices and place in a large mixing bowl.

2. Combine the remaining ingredients in a small bowl, ensuring the sugar is completely dissolved.

3. Add the dressing to the cucumber  and mix well. Sprinkle with a little paprika and serve at room temperature or chilled.





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Key techniques required to make this recipe


Chop to – To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

Freeze/Make ahead


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife

Chopping Board


Wooden or Plastic Spoon

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