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Hungarian Dumplings Veg HT ACC Hungarian 15mins
Hungarian Name : Galuskas
Serves 6 Hot Vegetarian Accompaniment Dairy Free Hungary Eastern Europe
Ingredients 225g/8oz Plain Flour 1 teasp Salt 1 Egg 3-4 tbsp Water
Instructions
1. Place the flour and salt in a large mixing bowl and make a well in the centre.
2. Break the egg into the well and gradually mix into the flour, adding the water a little at a time to make a stiff dough.
3. Tear off small pieces of the dough and drop into soups or stews. Cook for 4-5 minutes.
More Vegetable Accompaniment Recipes | What's in Season | Growing Vegetables
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