Dumplings Veg HT
ACC Hungarian 15mins
Hungarian Name :
6 Hot Vegetarian Accompaniment
Dairy Free Hungary Eastern Europe
1 teasp Salt
3-4 tbsp Water
1. Place the flour
and salt in a large mixing bowl and make a well in the centre.
2. Break the egg
into the well and gradually mix into the flour, adding the water a little at a
time to make a stiff dough.
3. Tear off small
pieces of the dough and drop into soups or stews. Cook for 4-5 minutes.
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