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Kailkenny Veg HT ACC Scottish 30mins Serves 4 Hot Vegetarian Vegetables Accompaniment Gluten Wheat Free Eggless Scotland British Europe
Ingredients: 450g/1lb Potatoes 75g/3oz Butter 60ml/2fl.oz. Milk 450g/1lb Kale Leaves, shredded 60ml/2fl.oz. Double Cream Salt and Pepper
Instructions
1. Pell the potatoes, cut into chunks then place in a large saucepan of salted water. bring to the boil then reduce the heat and cook for about 20 minutes or until very tender.
2. Meanwhile, bring another large pan of water to the boil. Add some salt then add the shredded kale and cook for 10 minutes until just tender.
3. Once cooked, drain the potatoes well and return to the pan together with the butter and milk and mash well. Continue to beat with a wooden spoon over a low heat until smooth.
4. Drain the kale very well then add to the mashed potatoes, together with the cream. Season with pepper and mix well. Serve immediately.
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