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Karelian Mushrooms     Veg HT ACC Finnish 30mins

Finnish name: Kanttarellikastike

Serves 4     Hot Vegetarian Vegetables Accompaniment Gluten Wheat Free Eggless Finland Scandinavia Scandinavian

Ingredients
50g/2oz Butter
1 large Onion, chopped
675g/1 ˝ lb Fresh Chanterelles or other wild Mushrooms, quartered
30ml/1fl.oz. Fresh Vegetable Stock (or other stock)
180ml/6fl.oz. Double Cream
Salt and Black Pepper

Instructions

1. Heat the butter in a large frying pan, add the onions and sauté over a medium heat until soft and transparent.

2. Add the mushrooms and raise the heat to high and cook for about 10 minutes, stirring constantly, or until most of the moisture has evaporated .

3. Add the stock cream, salt and pepper, bring to the boil and cook for a further 10-15 minutes, stirring from time to time, or until the sauce has thickened. Serve immediately.
 

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Key techniques required to make this recipe

 

Chop to – To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.
 

Freeze/Make ahead

 

Tips, Options and Substitutions

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Main equipment required to make this Recipe

 

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon

Related Recipes and Information

Vegetarian  Main Course Recipes   |  Vegan recipes

Cooking Vegetables  |  Vegetable Side Recipes

What's in Season  |  Growing Vegetables

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