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Karelian Mushrooms     Veg HT ACC Finnish 30mins

Finnish name: Kanttarellikastike

Serves 4     Hot Vegetarian Vegetables Accompaniment Gluten Wheat Free Eggless Finland Scandinavia Scandinavian

50g/2oz Butter
1 large Onion, chopped
675g/1 ˝ lb Fresh Chanterelles or other wild Mushrooms, quartered
30ml/1fl.oz. Fresh Vegetable Stock (or other stock)
180ml/6fl.oz. Double Cream
Salt and Black Pepper


1. Heat the butter in a large frying pan, add the onions and sauté over a medium heat until soft and transparent.

2. Add the mushrooms and raise the heat to high and cook for about 10 minutes, stirring constantly, or until most of the moisture has evaporated .

3. Add the stock cream, salt and pepper, bring to the boil and cook for a further 10-15 minutes, stirring from time to time, or until the sauce has thickened. Serve immediately.

More Vegetable Accompaniment  Recipes  |   What's in Season  |  Growing Vegetables



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Key techniques required to make this recipe


Chop to – To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

Freeze/Make ahead


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife

Chopping Board


Wooden or Plastic Spoon

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What's in Season  |  Growing Vegetables

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